Hosting a Vegan Thanksgiving
this will be my very first thanksgiving that Nick and I will be hosting! I wanted to make it extra special but also not get stressed out and overwhelmed, so I started the process early and made it fun by doing taste testings all of October and November. so Nick and I could pick our favorite recipes for our vegan thanksgiving. I also wanted to keep my outfit as a host super simple so I am sticking to an easy wrap maxi that will not inhibit any comfort or movement as I am caring for my guests.
I tested 10 of these recipes to create a vegan thanksgiving that went beyond the traditional menu.
I found these recipes at epicurious! They were absolutely delicious and pretty manageable for a newby :)
Here are my top 5 favs in ranking order:
CAULIFLOWER "COUSCOUS" WITH DRIED FRUIT AND ALMONDS (sub agave for honey)
ZA'ATAR SWEET POTATOES AND GARLICKY KALE
CREAMY VEGAN MUSHROOM LASAGNA
Miso Tahini Squash Soup with Brown Rice
ONE-POT CURRIED CAULIFLOWER WITH COUSCOUS AND CHICKPEAS (sub vegan yogurt)
I would love to hear from you and hear what your favorites are for a vegan thanksgiving! let me know.